Q: Which foods cause dandruff?
Foods high in sugar, gluten, or bad fats are likely to cause dandruff. Avoid processed foods, fried foods, and fatty foods to prevent the onset of dandruff.
Q: What is the main cause of dandruff?
There are multiple reasons for dandruff including food allergies, chemical-based hair products, seasonal changes, medical conditions, scalp infections, and irregular shampooing.
Q: What naturally removes dandruff?
Applying onion juice to hair helps remove dandruff naturally. Make sure to massage the onion juice into the scalp for 2-3 minutes and leave it on for half an hour. Follow it up with shampoo and conditioner as usual.
Q: What can worsen dandruff?
Scratching your head and not being attentive towards dandruff treatment in the first place can worsen dandruff.
Q: How often should I wash my hair to prevent dandruff?
If you are struggling with dandruff and flakes, make sure to shampoo and condition your hair 3 times a week.
Q: Should you scratch dandruff before washing hair?
No, scratching your head will do more harm than good.
Q: Should I use a conditioner if I have dandruff?
Yes, an organic hair conditioner for dandruff helps fortify your scalp health by preventing dryness, flakiness and itchiness.
Q: Why is there still dandruff after washing hair?
Getting rid of dandruff is not an overnight miracle. Just like acne, it takes about 3-4 weeks of consistent care and treatment to reduce dandruff.